Spaghetti Pizza Casserole

• 1 package (7 ounces) spaghetti
• 1/2 cup egg substitute
• 1/4 cup grated Parmesan cheese
• 1 pound lean ground beef (90% lean)
• 1 medium onion, chopped
• 1/2 cup chopped green pepper
• 1/2 cup chopped sweet yellow pepper
• 2 garlic cloves, minced
• 1 jar (24 ounces) spaghetti sauce
• 1 teaspoon Italian seasoning
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 pound sliced fresh mushrooms
• 1-1/2 cups shredded part-skim mozzarella cheese

1. Cook spaghetti according to package directions. Drain and rinse with cold water. In a large bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15x10x1-in. baking pan coated with cooking spray; set aside.
2. In a
3. , cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through.
4. Spoon over spaghetti. Top with mushrooms and mozzarella cheese. Bake, uncovered, at 350u0b0 for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving.

spaghetti, egg substitute, parmesan cheese, ground beef, onion, green pepper, sweet yellow pepper, garlic, spaghetti sauce, italian seasoning, basil, salt, pepper, mushrooms, mozzarella cheese

Taken from www.tasteofhome.com/recipes/spaghetti-pizza-casserole/ (may not work)