Brown Sugar Rhubarb Muffins

• 3 cups all-purpose flour
• 1-1/2 cups packed brown sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 2/3 cup canola oil
• 2 teaspoons vanilla extract
• 2 cups diced fresh or frozen rhubarb
• 1 cup chopped walnuts
• 1/4 cup packed brown sugar
• 1/4 cup chopped walnuts
• 1/2 teaspoon ground cinnamon

1. In a large bowl, combine the flour, brown sugar, baking soda and salt. In a small bowl, beat the eggs, buttermilk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in rhubarb and walnuts.
2. Fill greased or paper-lined muffin cups three-fourths full. Bake at 375u0b0 for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

allpurpose, brown sugar, baking soda, salt, eggs, buttermilk, canola oil, vanilla, frozen rhubarb, walnuts, brown sugar, walnuts, ground cinnamon

Taken from www.tasteofhome.com/recipes/brown-sugar-rhubarb-muffins/ (may not work)