Peanut Butter-Hazelnut Brownies

• 1 cup butter, softened
• 2 cups sugar
• 4 eggs
• 2 teaspoons vanilla extract
• 1 cup all-purpose flour
• 3/4 cup baking cocoa
• 1/2 teaspoon baking powder
• Dash salt
• 1-1/2 cups coarsely crushed malted milk balls
• 1/2 cup creamy peanut butter
• 1/2 cup Nutella

1. Preheat oven to 350u0b0. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. Fold in malted milk balls.
2. Spread into a greased
3. . In a small microwave-safe bowl, combine peanut butter and Nutella; cover and microwave at 50% power for 1-2 minutes or until smooth, stirring twice. Drizzle over batter; cut through batter with a knife to swirl.
4. Bake 35-40 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack.

butter, sugar, eggs, vanilla, flour, baking cocoa, baking powder, salt, milk, peanut butter, nutella

Taken from www.tasteofhome.com/recipes/peanut-butter-hazelnut-brownies/ (may not work)