Flank Steak With Cranberry Sauce

• 2 teaspoons grated orange zest
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 beef flank steak (1-1/2 pounds)
• 1/4 cup chopped green onions
• 1 garlic clove, minced
• 3/4 cup dried cranberries
• 1/2 cup reduced-sodium beef broth
• 1/2 cup dry red wine or additional reduced-sodium beef broth
• 1/2 cup cranberry juice
• 2 teaspoons cornstarch
• 2 tablespoons cold water
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

1. Combine the orange zest, salt and cinnamon; rub over the flank steak. Cover and refrigerate for 1 hour.
2. In a large saucepan coated with cooking spray, saute onions and garlic until tender. Add the cranberries, broth, wine or additional broth and cranberry juice. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
3. Combine cornstarch and water; stir into cranberry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in salt and pepper. Reduce heat to low; keep warm.
4. Place steak on a broiler pan. Broil 3-4 in. from the heat for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135u0b0; medium, 140u0b0; medium-well, 145u0b0). Slice steak across the grain; serve with cranberry sauce.

orange zest, salt, ground cinnamon, green onions, garlic, cranberries, beef broth, red wine, cranberry juice, cornstarch, cold water, salt, pepper

Taken from www.tasteofhome.com/recipes/flank-steak-with-cranberry-sauce/ (may not work)