Smoked Sausage With Homemade Macaroni And Cheese

• 1 teaspoon paprika
• 1 teaspoon pepper
• 3/4 teaspoon sugar
• 1/4 teaspoon celery salt
• 1/4 teaspoon kosher salt
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground mustard
• 1 package
• 1 package (16 ounces) uncooked elbow macaroni
• 2 tablespoons butter
• 2 cups heavy whipping cream
• 1/4 cup finely chopped onion
• 8 ounces process cheese (Velveeta), cubed
• 3/4 cup shredded sharp cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon white pepper

1. In a small bowl, combine paprika, pepper, sugar, celery salt, salt, cayenne and mustard. Rub seasoning mixture over sausage. Grill according to package directions until heated through, turning occasionally. Meanwhile, cook macaroni according to package directions.
2. In a large skillet, melt butter over medium heat. Add cream and onion; mix well. Bring just to a boil, stirring occasionally. Reduce heat; stir in cheese. Continue to stir just until cheese is melted.
3. Drain macaroni; add to cheese mixture. Cook and stir until heated through. Season with salt and white pepper. Serve with grilled sausage.

paprika, pepper, sugar, celery salt, kosher salt, cayenne pepper, ground mustard, elbow macaroni, butter, heavy whipping cream, onion, process cheese, cheddar cheese, salt, white pepper

Taken from www.tasteofhome.com/recipes/smoked-sausage-with-homemade-macaroni-and-cheese/ (may not work)