Chocolate Mallow Drops

• 1/2 cup butter, softened
• 1 cup sugar
• 1 large egg
• 1/2 cup 2% milk
• 1 teaspoon vanilla extract
• 1-3/4 cups all-purpose flour
• 1/2 cup baking cocoa
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup chopped pecans
• 18 to 22 large marshmallows, halved
• 1/4 cup butter, cubed
• 2 ounces unsweetened chocolate, chopped
• 1 ounce semisweet chocolate, chopped
• 2 cups confectioners' sugar
• 3 to 6 tablespoons brewed coffee

1. Preheat oven to 375u0b0. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in pecans.
2. Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased
3. . Bake 6 minutes. Press a marshmallow half onto each cookie, cut side down. Bake 2-3 minutes longer or until edges of cookies are set and marshmallows are softened. Remove from pans to wire racks to cool completely.
4. For icing, in a microwave, melt butter and chocolates; stir until smooth. Stir in confectioners' sugar and enough coffee to reach a drizzling consistency. Drizzle over cookies. Let stand until set.

butter, sugar, egg, milk, vanilla, flour, baking cocoa, baking soda, salt, pecans, marshmallows, butter, chocolate, semisweet chocolate, sugar, coffee

Taken from www.tasteofhome.com/recipes/chocolate-mallow-drops/ (may not work)