Savory Beef Fajitas

• 1 beef flank steak (2 pounds), thinly sliced
• 1 cup tomato juice
• 2 garlic cloves, minced
• 1 tablespoon minced fresh cilantro
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon ground coriander
• 1 medium onion, sliced
• 1 medium green pepper, julienned
• 1 medium sweet red pepper, julienned
• 1 medium jalapeno, cut into thin strips
• 12 flour tortillas (6 inches)
• Sour cream, guacamole, salsa or shredded cheddar cheese, optional

1. Place beef in a 3-qt. slow cooker. Combine the next seven ingredients; pour over beef. Cover and cook on low for 6-7 hours.
2. Add onion, peppers and jalapeno. Cover and cook 1 hour longer or until meat and vegetables are tender.
3. Using a slotted spoon, place about 1/2 cup of meat-vegetable mixture on each tortilla. Add desired toppings. Roll up.

tomato juice, garlic, fresh cilantro, chili powder, ground cumin, salt, ground coriander, onion, green pepper, sweet red pepper, jalapeno, flour tortillas, sour cream

Taken from www.tasteofhome.com/recipes/savory-beef-fajitas/ (may not work)