Stir-Fry For One

• 1 tablespoon soy sauce
• 2 teaspoons cider or red wine vinegar
• 1 garlic clove, minced
• 1/2 teaspoon sugar
• 1/4 pound beef top sirloin steak, cut into 1/4-inch strips
• 1/4 cup broccoli florets
• 1/4 cup cauliflowerets
• 1/2 teaspoon vegetable oil
• 1/4 cup diced green or sweet red pepper
• 1/4 cup diced cabbage
• 1/4 cup sliced water chestnuts
• 2 green onions, sliced
• 3 tablespoons beef broth
• 1 teaspoon cornstarch
• Hot cooked rice

1. In a large resealable plastic bag or shallow glass container, combine the first four ingredients; add beef and turn to coat. Seal or cover and refrigerate for at least 10 minutes.
2. In a skillet or wok, stir-fry broccoli and cauliflower in oil until vegetables begin to soften. Add beef and marinade; cook on medium-high for 3 minutes. Add green pepper, cabbage and water chestnuts; stir-fry for 2-3 minutes or until the vegetables are crisp-tender. Add onions. Combine broth and cornstarch until smooth; add to skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve over rice.

soy sauce, cider, garlic, sugar, broccoli florets, cauliflowerets, vegetable oil, sweet red pepper, cabbage, water chestnuts, green onions, beef broth, cornstarch, rice

Taken from www.tasteofhome.com/recipes/stir-fry-for-one/ (may not work)