South Carolina-Style Ribs

• 4 pounds pork baby back ribs
• 1/2 cup red wine vinegar
• 1/2 cup honey
• 1/2 cup prepared mustard
• 2 tablespoons vegetable oil
• 4 teaspoons Worcestershire sauce
• 2 teaspoons butter
• 2 teaspoons coarsely ground pepper
• 1 teaspoon salt
• 1 teaspoon hot pepper sauce

1. Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Cover and bake at 325u0b0 for 1-1/2 to 2 hours or until tender; drain.
2. Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for about 30 minutes or until slightly reduced.
3. Brush sauce over ribs. Bake, uncovered, for 30-45 minutes longer or until ribs are glazed, basting occasionally.

pork baby back ribs, red wine vinegar, honey, mustard, vegetable oil, worcestershire sauce, butter, ground pepper, salt, hot pepper

Taken from www.tasteofhome.com/recipes/south-carolina-style-ribs/ (may not work)