Game-Day Bourbon-Glazed Caramel Corn

• 6 quarts air-popped popcorn
• 3 cups mixed nuts (pecan halves, unblanched almonds, hazelnuts and unsalted cashews)
• 2 cups packed brown sugar
• 1 cup butter, cubed
• 1/2 cup dark corn syrup
• 1/2 cup bourbon
• 1 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda

1. Place popcorn and nuts in a large bowl. In a large heavy saucepan, combine the brown sugar, butter, corn syrup, bourbon, salt and ginger. Bring to a boil over medium heat, stirring occasionally; cook and stir for 6 minutes.
2. Remove from the heat; stir in vanilla and baking soda (mixture will foam). Quickly pour over popcorn and mix well.
3. Transfer to 2 greased 15x10x1-in. baking pans. Bake at 250u0b0 for 1 hour, stirring every 15 minutes. Remove to waxed paper to cool completely. Store in airtight containers.

popcorn, mixed nuts, brown sugar, butter, corn syrup, bourbon, salt, ground ginger, vanilla, baking soda

Taken from www.tasteofhome.com/recipes/game-day-bourbon-glazed-caramel-corn/ (may not work)