Garlic Green And Wax Beans

• 1-1/2 pounds fresh green beans
• 1-1/2 pounds fresh wax beans
• 7 garlic cloves, minced, divided
• 1/4 cup reduced-fat sour cream
• 1/4 cup fat-free milk
• 1 teaspoon white wine vinegar
• 1 teaspoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup shredded part-skim mozzarella cheese
• Minced fresh parsley

1. Place beans and 6 garlic cloves in a steamer basket. Place in a large saucepan over 1 in. of water; bring to a boil. Cover and steam for 8-10 minutes or until beans are crisp-tender. Transfer to a large bowl; set aside.
2. In a small bowl, combine the sour cream, milk and vinegar; let stand for 1 minute. Whisk in the oil, salt, pepper and remaining garlic. Pour over beans and toss. Cover and refrigerate for at least 2 hours. Just before serving, sprinkle with cheese and parsley.

green beans, fresh wax beans, garlic, sour cream, milk, white wine vinegar, olive oil, salt, pepper, mozzarella cheese, fresh parsley

Taken from www.tasteofhome.com/recipes/garlic-green-and-wax-beans/ (may not work)