Popover With Hot Turkey Salad

• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 4 cups diced cooked turkey
• 2 cups diced celery
• 2 cups shredded cheddar cheese
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• 1 cup Miracle Whip
• 1/4 cup milk
• 1/8 teaspoon pepper
• Pinch onion powder
• 1-1/2 cups crushed potato chips
• Tomato wedges, optional

1. In a large bowl, combine flour and salt. Combine eggs and milk; whisk into the dry ingredients just until blended. Pour into a greased 10-in. glass pie plate. Bake at 400u0b0 for 35-40 minutes or until deep golden brown.
2. Immediately prick with a fork in the center to allow steam to escape. In a large saucepan, combine the next eight ingredients, cook and stir over low heat until heated through.
3. Stir in potato chips. Spoon into popover. Garnish with tomato wedges if desired. Serve immediately.

flour, salt, eggs, milk, turkey, celery, cheddar cheese, olives, miracle, milk, pepper, onion powder, potato chips, tomato wedges

Taken from www.tasteofhome.com/recipes/popover-with-hot-turkey-salad/ (may not work)