Winter Squash Banana Bread

• 3 cups all-purpose flour
• 2 cups sugar
• 2 teaspoons baking soda
• 2 teaspoons ground allspice
• 1-1/2 teaspoons baking powder
• 1 teaspoon salt
• 3 large eggs
• 1 cup canola oil
• 2 teaspoons vanilla extract
• 1 cup frozen cooked winter squash, thawed
• 1 cup mashed ripe bananas (about 2 medium)
• 1 cup chopped walnuts

1. In a large bowl, combine the flour, sugar, baking soda, allspice, baking powder and salt. In another bowl, beat the eggs, oil and vanilla; add squash and bananas. Stir into dry ingredients just until moistened. Fold in walnuts.
2. Pour into two greased 8x4-in. loaf pans. Bake at 350u0b0 for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

allpurpose, sugar, baking soda, ground allspice, baking powder, salt, eggs, canola oil, vanilla, frozen cooked winter, mashed ripe bananas, walnuts

Taken from www.tasteofhome.com/recipes/winter-squash-banana-bread/ (may not work)