Sweet Pea And Asparagus Guacamole

• 1 medium onion, chopped
• 3 garlic cloves, minced
• 1/3 cup vegetable broth
• 2 cups fresh snow peas
• 1-1/2 cups cut fresh asparagus (1-inch pieces)
• 1/4 cup sunflower kernels
• Dash saffron threads or 1/4 teaspoon ground turmeric
• 2 medium ripe avocados, peeled and cubed
• 3 tablespoons minced fresh parsley
• 3 tablespoons grated lemon zest
• 3 tablespoons lemon juice
• 1 teaspoon white balsamic vinegar
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1/8 teaspoon chili powder
• Tortilla chips or pita wedges, optional

1. In a large skillet, cook onion and garlic in broth over medium-high heat until tender. Add snow peas, asparagus, sunflower kernels and saffron; cook 4-6 minutes longer or until vegetables are tender.
2. Transfer to a food processor. Add avocados, parsley, lemon zest, lemon juice, vinegar, salt, white pepper and chili powder; process until blended. Refrigerate until serving. If desired, serve with tortilla chips.

onion, garlic, vegetable broth, fresh snow peas, fresh asparagus, sunflower kernels, saffron threads, avocados, fresh parsley, lemon zest, lemon juice, white balsamic vinegar, salt, white pepper, chili powder, tortilla chips

Taken from www.tasteofhome.com/recipes/sweet-pea-and-asparagus-guacamole/ (may not work)