Southwest Spinach Strata

• 2-1/2 cups cubed day-old white bread
• 2-1/2 cups cubed day-old whole wheat bread
• 2/3 cup black beans, rinsed and drained
• 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
• 1-1/2 cups shredded reduced-fat cheddar cheese, divided
• 1 cup Southwestern-style egg substitute
• 2 cups fat-free milk
• 1/4 cup minced fresh cilantro
• 1/4 teaspoon salt
• 6 tablespoons reduced-fat sour cream
• 6 tablespoons salsa

1. Place half of the bread cubes in an 8-in. square baking dish coated with cooking spray. Layer with beans, spinach and half of the cheese. Top with remaining bread cubes.
2. In a large bowl, whisk the egg substitute, milk, cilantro and salt. Pour over top. Let stand for 5 minutes.
3. Bake, uncovered, at 350u0b0 for 40 minutes. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted and a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with sour cream and salsa.

white bread, whole wheat bread, black beans, spinach, cheddar cheese, egg substitute, milk, fresh cilantro, salt, sour cream, salsa

Taken from www.tasteofhome.com/recipes/southwest-spinach-strata/ (may not work)