April Fools’ Cake

• 1 jar (14 ounces) pizza sauce
• 1/2 pound bulk Italian sausage, cooked and crumbled
• 1 package (8 ounces) sliced pepperoni
• 3 cups biscuit/baking mix
• 3/4 cup whole milk
• 2 large eggs
• 2 tablespoons butter, melted
• 1 teaspoon garlic salt
• 5 to 6 slices mozzarella cheese

1. In a bowl, combine the pizza sauce, sausage and pepperoni; set aside. In another bowl, combine the biscuit mix, milk, eggs, butter and garlic salt. Spread half of the batter on the bottom and up the sides of a greased 10-in. fluted tube pan. Spoon meat mixture over batter; cover with remaining batter.
2. Bake at 375u0b0 for 35-40 minutes or until browned and a toothpick comes out clean. Invert onto a
3. . Arrange cheese over cake. Return to the oven for 5 minutes or until cheese is melted. Using two large metal spatulas, transfer cake to a serving platter; serve immediately.

pizza sauce, italian sausage, pepperoni, biscuitbaking mix, milk, eggs, butter, garlic salt, mozzarella cheese

Taken from www.tasteofhome.com/recipes/april-fools-cake/ (may not work)