Salsa For A Crowd

• 4 cans (14-1/2 ounces each) diced tomatoes
• 4 large tomatoes, chopped
• 2 cups frozen corn, thawed
• 1 can (15 ounces) black beans, rinsed and drained
• 1 medium sweet onion, finely chopped
• 1/3 cup lime juice
• 1/4 cup minced fresh cilantro
• 2 tablespoons cider vinegar
• 2 tablespoons hot pepper sauce
• 1 garlic clove, minced
• 1 tablespoon coriander seeds, crushed
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon coarsely ground pepper
• Chopped jalapeno pepper, optional
• corn chips or tortilla chips

1. Place two undrained cans of tomatoes in a large bowl; drain the two remaining cans and add tomatoes to the bowl.
2. Stir in the chopped fresh tomatoes, corn, beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings. Stir in jalapeno if desired. Cover and refrigerate until serving. Serve with chips.

tomatoes, tomatoes, frozen corn, black beans, sweet onion, lime juice, fresh cilantro, cider vinegar, hot pepper, garlic, coriander seeds, ground cumin, salt, ground pepper, jalapeno pepper, corn chips

Taken from www.tasteofhome.com/recipes/salsa-for-a-crowd/ (may not work)