South Coast Hominy

• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 5 tablespoons butter, divided
• 3 tablespoons all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon ground mustard
• Dash cayenne pepper
• 1-1/2 cups whole milk
• 1 cup shredded cheddar cheese
• 1 can (15-1/2 ounces) white hominy, drained
• 1/2 cup sliced ripe olives, optional
• 1/2 cup dry bread crumbs

1. In a skillet, saute onion and green pepper in 3 tablespoons butter until tender. Add flour, salt, mustard and cayenne; cook and stir until smooth and bubbly, about 2 minutes. Gradually add milk; bring to a boil. Boil for 2 minutes, stirring constantly. Stir in cheese until melted.
2. Remove from the heat; add hominy and olives if desired. Pour into a greased 1-1/2-qt. baking dish. Melt remaining butter and toss with bread crumbs; sprinkle over hominy mixture. Bake, uncovered, at 375u0b0 for 30 minutes or until golden.

onion, green pepper, butter, allpurpose, salt, ground mustard, cayenne pepper, milk, cheddar cheese, white hominy, olives, bread crumbs

Taken from www.tasteofhome.com/recipes/south-coast-hominy/ (may not work)