Just-Like-Thanksgiving Turkey Meat Loaf

• 1 cup seasoned stuffing cubes
• 1/2 cup milk
• 1 large egg, beaten
• 1 celery rib, finely chopped
• 1 small onion, grated
• 1 small carrot, grated
• 1/4 cup dried cranberries
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 to 4-1/2 teaspoons minced fresh sage
• 3 teaspoons minced fresh rosemary
• 1-1/2 pounds lean ground turkey
• 1/2 cup whole-berry cranberry sauce
• 1/2 cup ketchup
• 1/8 teaspoon hot pepper sauce

1. Preheat oven to 375u0b0. In a large bowl, combine stuffing cubes and milk. Let stand 10 minutes; break up stuffing cubes with a fork. Stir in egg, celery, onion, carrot, cranberries, salt and pepper. Combine sage and rosemary; add half to the mixture. Crumble turkey over mixture and mix well. Pat into an ungreased 9x5-in. loaf pan.
2. Bake, uncovered, 25 minutes; drain if necessary. Combine cranberry sauce, ketchup, pepper sauce and remaining herbs; spread over meat loaf. Bake 20-25 minutes or until no pink remains and a thermometer reads 165u0b0. Freeze option: Shape meat loaf in plastic wrap-lined loaf pan; cover and freeze until firm. Remove from pan and wrap securely in foil; return to freezer. To use, unwrap meat loaf and bake in pan as directed, increasing time as necessary for a thermometer inserted in center to read 165u0b0.

cubes, milk, egg, celery, onion, carrot, cranberries, salt, pepper, fresh sage, fresh rosemary, lean ground turkey, wholeberry, ketchup, hot pepper

Taken from www.tasteofhome.com/recipes/just-like-thanksgiving-turkey-meat-loaf/ (may not work)