Lemon Butter Cookies

• 1 cup butter, softened
• 2 cups sugar
• 2 large eggs, room temperature, lightly beaten
• 1/4 cup whole milk
• 2 teaspoons lemon extract
• 4-1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• Colored sugar, optional

1. In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, milk and extract. Combine dry ingredients; gradually add to creamed mixture and mix well. Cover and chill for 2 hours.
2. Roll out on a lightly floured surface to 1/8-in. thickness. Cut with a 2-in. cookie cutter dipped in flour. Place 2 in. apart on ungreased
3. . Sprinkle with colored sugar if desired.
4. Bake at 350u0b0 for 8-9 minutes or until the edges just begin to brown. Remove to wire racks to cool.

butter, sugar, eggs, milk, lemon, flour, baking powder, salt, baking soda, colored sugar

Taken from www.tasteofhome.com/recipes/lemon-butter-cookies/ (may not work)