Sweet Herbed Carrots

• 2 tablespoons butter
• 1/4 teaspoon sugar
• 2 cups sliced fresh carrots
• 3 to 4 lettuce leaves
• 2 tablespoons water
• 2 tablespoons minced fresh parsley
• 2 tablespoons heavy whipping cream
• 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

1. In a large skillet, cook and stir the butter and sugar over medium heat until butter is melted and sugar is dissolved. Stir in carrots; cover with lettuce leaves. Sprinkle with water. Cover and simmer for 15-20 minutes or until carrots are crisp-tender.
2. Discard lettuce. Stir in the parsley, cream, tarragon, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 1-2 minutes or until heated through. Serve with a slotted spoon.

butter, sugar, carrots, water, parsley, heavy whipping cream, tarragon, salt, pepper

Taken from www.tasteofhome.com/recipes/sweet-herbed-carrots/ (may not work)