Southwestern Bean Dip
- 2 pounds ground beef
- 1 tablespoon dried minced onion
- 1 can (8 ounces) tomato sauce
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 can (16 ounces) chili beans, undrained
- 4 cups shredded cheddar cheese
- Sliced jalapeno pepper
- Tortilla chips
- Preheat oven to 350u0b0. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside.
- In a blender, process tomato sauce and beans until chunky. Add to beef mixture and mix well. Spoon half into a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers.
- Bake, uncovered until cheese is melted, about 30 minutes. Top with sliced jalapeno. Serve warm with chips.
ground beef, onion, tomato sauce, kidney beans, chili beans, cheddar cheese, jalapeno pepper, tortilla chips
Taken from www.tasteofhome.com/recipes/southwestern-bean-dip/ (may not work)