Saucy Sweet And Sour Meatballs

• 1 bottle (12 ounces) chili sauce
• 1 jar (10 ounces) sweet-and-sour sauce
• 1 cup pineapple chunks
• 2 tablespoons brown sugar
• 1 egg, lightly beaten
• 2 tablespoons crushed saltines
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1 pound
• sausage
• 1 large green pepper, cut into 1-inch pieces

1. In a large saucepan, combine the chili sauce, sweet-and-sour sauce, pineapple and brown sugar; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
2. Meanwhile, in a large bowl, combine the egg, cracker crumbs, allspice and nutmeg. Crumble sausage over mixture and mix well. Shape into 1-in. balls.
3. Broil meatballs 4-5 in. from the heat for 6-8 minutes or until a thermometer reads 160u0b0, drain. Add green pepper and meatballs to sauce. Simmer, uncovered, for 10 minutes or until heated through.

chili sauce, sour sauce, pineapple, brown sugar, egg, saltines, ground allspice, ground nutmeg, pound, sausage, green pepper

Taken from www.tasteofhome.com/recipes/saucy-sweet-and-sour-meatballs/ (may not work)