Raspberry Nut Bars

• 1/2 cup stick margarine
• 1/4 cup reduced-fat stick margarine
• 1/3 cup packed brown sugar
• 1/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup chopped pecans
• 2/3 cup raspberry jam
• 2 tablespoons lemon juice
• 1/2 cup confectioners' sugar
• 2 teaspoons fat-free milk

1. In a large bowl, cream margarine and sugars. Beat in egg and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture. Stir in 1/2 cup pecans.
2. Spread half of the dough into a 13-in. x 9-in. baking pan that has been coated with cooking spray. Combine jam and lemon juice; spread over dough. Dollop remaining dough over top. Sprinkle with remaining pecans.
3. Bake at 325u0b0 for 30-35 minutes or until lightly browned. Cool. Combine glaze ingredients; drizzle over bars.

margarine, margarine, brown sugar, sugar, egg, vanilla, flour, baking powder, baking soda, salt, pecans, raspberry jam, lemon juice, sugar, milk

Taken from www.tasteofhome.com/recipes/raspberry-nut-bars/ (may not work)