Sour Cream Banana Coffee Cake

• 1/4 cup butter, softened
• 8 tablespoons sugar, divided
• 1 large egg
• 1/4 teaspoon vanilla extract
• 1/2 cup mashed ripe banana
• 1/4 cup sour cream
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup chopped walnuts
• 1/4 teaspoon ground cinnamon

1. In a small bowl, cream butter and 6 tablespoons sugar. Beat in egg and vanilla. Stir in banana and sour cream. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Combine the walnuts, cinnamon and remaining sugar.
2. Spoon half of batter into a greased 6-cup fluted tube pan. Sprinkle with nut mixture; top with remaining batter. Bake at 350u0b0 for 32-38 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

butter, sugar, egg, vanilla, mashed ripe banana, sour cream, flour, baking powder, baking soda, salt, walnuts, ground cinnamon

Taken from www.tasteofhome.com/recipes/sour-cream-banana-coffee-cake/ (may not work)