Peach Orchard Ice Cream

• 1 tablespoon unflavored gelatin
• 2 tablespoons cold water
• 1-1/2 cups milk
• 1 cup half-and-half cream
• 1/2 cup evaporated milk
• 2 cups sliced peeled ripe peaches
• 1-3/4 cups sugar, divided
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 1/8 teaspoon salt

1. In a small microwave-safe bowl, sprinkle gelatin over cold water; let stand for 1 minute. Microwave on high for 20 seconds; stir. Let stand until gelatin is completely dissolved.
2. In a large bowl, combine the gelatin, milk, cream and evaporated milk.
3. In another bowl, mash the peaches with 1 cup sugar. Add the peach mixture, extracts, salt and remaining sugar to the cream mixture; stir until sugar is dissolved.
4. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

unflavored gelatin, cold water, milk, cream, milk, peaches, sugar, vanilla, almond extract, salt

Taken from www.tasteofhome.com/recipes/peach-orchard-ice-cream/ (may not work)