Herbed Chicken And Veggies

• 1 broiler/fryer chicken (3 to 4 pounds), cut up and skin removed
• 2 medium tomatoes, chopped
• 1 medium onion, chopped
• 2 garlic cloves, minced
• 1/2 cup chicken broth
• 2 tablespoons white wine or additional chicken broth
• 1 bay leaf
• 1-1/2 teaspoons salt
• 1 teaspoon dried thyme
• 1/4 teaspoon pepper
• 2 cups fresh broccoli florets
• Hot cooked rice

1. Place chicken in a 3-qt. slow cooker. Top with the tomatoes, onion and garlic. Combine the broth, wine, bay leaf, salt, thyme and pepper; pour over chicken. Cover and cook on low for 7-8 hours.
2. Add broccoli; cook 45-60 minutes longer or until chicken juices run clear and the broccoli is tender. Discard bay leaf. Thicken pan juices if desired. Serve with rice.

chicken, tomatoes, onion, garlic, chicken broth, white wine, bay leaf, salt, thyme, pepper, fresh broccoli florets, rice

Taken from www.tasteofhome.com/recipes/herbed-chicken-and-veggies/ (may not work)