Garden Ham ‘N’ Noodles

• 4 cups water
• 6 cups uncooked wide egg noodles
• 2 medium carrots, diced
• 1 medium zucchini, halved and thinly sliced
• 1 cup heavy whipping cream
• 1 cup milk
• 1/2 to 1 teaspoon salt
• 1/2 pound fully cooked ham, cubed
• 1 can (15-1/4 ounces) whole kernel corn, drained
• 1 cup shredded Parmesan cheese

1. In a Dutch oven, bring water to a boil. Add the noodles, carrots and zucchini. Cook for 7-8 minutes or until the noodles and vegetables are tender.
2. Meanwhile, in a large skillet, combine the cream, milk and salt; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until thickened. Stir in ham and corn; cook until heated through.
3. Drain noodle mixture; stir into ham mixture. Sprinkle with cheese; toss to coat.

water, egg noodles, carrots, zucchini, heavy whipping cream, milk, salt, ham, whole kernel corn, parmesan cheese

Taken from www.tasteofhome.com/recipes/garden-ham-n-noodles/ (may not work)