Elvis Banana Bread

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon pumpkin pie spice
• 4 medium ripe bananas, mashed
• 2 large eggs, room temperature
• 1/2 cup creamy peanut butter
• 1/4 cup unsweetened applesauce
• 1/4 cup canola oil
• 2 teaspoons vanilla extract
• 2/3 cup semisweet chocolate chips

1. Preheat oven to 350u0b0. In a large bowl, whisk the first six ingredients. In another bowl, whisk bananas, eggs, peanut butter, applesauce, oil and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in chocolate chips.
2. Transfer to three 5-3/4x3x2-in. loaf pans coated with cooking spray. Bake 45-50 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool.
3. Securely wrap cooled loaves and freeze. To use, thaw at room temperature or, if desired, microwave each loaf on high for 60-75 seconds or until heated through.

flour, sugar, baking powder, baking soda, salt, pumpkin pie spice, bananas, eggs, peanut butter, unsweetened applesauce, canola oil, vanilla, semisweet chocolate chips

Taken from www.tasteofhome.com/recipes/elvis-banana-bread/ (may not work)