Brutzel Bars(Tastes Like Heath Bars)

• 1 tube pkg. saltine crackers
• 1 c. butter (no substitutions)
• 1 c. sugar
• 1 (12 oz.) pkg. milk chocolate chips
• Pam cooking spray

1. Preheat oven to 350u0b0.
2. Line a standard size cookie sheet with built-up sides of aluminum foil.
3. Lightly spray the foil with Pam. Arrange saltine crackers single layer over foil
4. Set aside.
5. In medium saucepan, combine butter and sugar and cook to a "Brutzel" boil.
6. As soon as it reaches a bubbling boil, remove from heat and gently pour over crackers.
7. Bake for 10 minutes.
8. Remove from oven and rearrange any crackers that have moved around.
9. Scatter the milk chocolate chips over top.
10. Spread evenly with knife to cover crackers.
11. Cook and refrigerate a few hours.
12. Remove about 15 minutes before serving.
13. Break into bite-size pieces.

saltine crackers, butter, sugar, milk chocolate chips, spray

Taken from www.cookbooks.com/Recipe-Details.aspx?id=259545 (may not work)