Turkey Sausage Jambalaya

• 3/4 pound reduced-fat smoked turkey sausage, cut into 1/4-inch slices
• 1 small onion, chopped
• 1 small green pepper, chopped
• 1 tablespoon canola oil
• 1 garlic clove, minced
• 1-1/2 cups water
• 1/2 cup uncooked long grain rice
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon hot pepper sauce
• 1 can (14-1/2 ounces) diced tomatoes with green chilies, undrained
• 1/4 pound uncooked medium shrimp, peeled and deveined

1. In a large saucepan, saute the sausage, onion and green pepper in oil until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the water, rice, salt, cayenne and hot pepper sauce. Bring to a boil.
2. Reduce heat; cover and simmer for 15 minutes or until rice is tender. Add tomatoes and shrimp; cook and stir until shrimp turn pink.

turkey sausage, onion, green pepper, canola oil, garlic, water, long grain rice, salt, cayenne pepper, hot pepper sauce, tomatoes, shrimp

Taken from www.tasteofhome.com/recipes/turkey-sausage-jambalaya/ (may not work)