Fresh Orange Soft Custard

• 1 cup sugar
• 1/2 cup cornstarch
• 1/4 teaspoon salt
• 3 cups orange juice
• 6 large egg yolks
• 1/4 cup butter, cubed
• 2 cups plain yogurt
• 4 teaspoons grated orange zest
• 1 cup orange sections (about 2 medium oranges)

1. In a large saucepan, mix sugar, cornstarch and salt; gradually stir in orange juice until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat.
2. In a small bowl, whisk a small amount of hot mixture into egg yolks; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter, yogurt and orange zest. Cool slightly.
3. Spoon into 10 dessert dishes. Refrigerate, covered, at least 2 hours. Top with orange sections just before serving.

sugar, cornstarch, salt, orange juice, egg yolks, butter, plain yogurt, orange zest, orange sections

Taken from www.tasteofhome.com/recipes/fresh-orange-soft-custard/ (may not work)