Stuffed Turkey Spirals

• 2 boneless skinless turkey breast halves (1 pound each)
• 1/4 cup olive oil, divided
• 4 teaspoons dried basil, divided
• 1 pound thinly sliced deli ham
• 1 pound thinly sliced Swiss cheese
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 cups mayonnaise
• 1/2 cup milk
• 1 to 2 tablespoons dried basil
• 1 teaspoon sugar

1. Cut each turkey breast horizontally from the long side to within 1/2 in. of opposite side. Open flat; cover with plastic wrap. Flatten into 12x10-in. rectangles.
2. Remove plastic; top each with 1 teaspoon oil and 1 teaspoon basil. Layer with ham and cheese to within 1 in. of edges. Roll up jelly-roll style, starting with a long side; tie with kitchen string. Place on a rack in a roasting pan.
3. In a small bowl, combine the salt, pepper and remaining oil and basil; spoon some over turkey.
4. Bake at 325u0b0 for 75-90 minutes or until a thermometer reads 170u0b0; basting occasionally with remaining oil mixture.
5. In a blender, combine the sauce ingredients; cover and process until blended. Cool turkey for 5 minutes before slicing; serve with basil sauce.

turkey breast halves, olive oil, basil, deli ham, swiss cheese, salt, pepper, mayonnaise, milk, basil, sugar

Taken from www.tasteofhome.com/recipes/stuffed-turkey-spirals/ (may not work)