Slow Cooker Jerked Short Ribs

• 1 tablespoon ground coriander
• 2 teaspoons ground ginger
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon dried thyme
• 3/4 teaspoon ground allspice
• 3/4 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 10 bone-in beef short ribs (about 5 pounds)
• 1 large sweet onion, chopped
• 1/2 cup beef broth
• 1 jar (10 ounces) apricot preserves
• 3 tablespoons cider vinegar
• 3 garlic cloves, minced

1. Combine first 10 ingredients, reserving 2 tablespoons. Rub remaining seasoning mixture over ribs. Place onion and broth in a 6-qt. slow cooker; cover with ribs. Cook, covered, on low until ribs are tender, 6-8 hours.
2. Meanwhile, combine preserves, vinegar, garlic and reserved seasoning mixture. Serve with ribs.

ground coriander, ground ginger, onion powder, garlic, salt, pepper, thyme, ground allspice, ground nutmeg, ground cinnamon, short ribs, sweet onion, beef broth, apricot preserves, cider vinegar, garlic

Taken from www.tasteofhome.com/recipes/slow-cooker-jerked-short-ribs/ (may not work)