Hot Seafood Spread

• 1 package (8 ounces) cream cheese, softened
• 2 cups shredded cheddar cheese
• 1 cup mayonnaise
• 1 can (4 ounces) tiny shrimp, rinsed and drained
• 3/4 cup imitation crabmeat, chopped
• 1/2 cup chopped green onions
• 1/4 cup grated Parmesan cheese
• 2 teaspoons dill weed
• 2 teaspoons minced fresh parsley
• 1 round loaf (1-1/2 pounds) unsliced bread
• Assorted fresh vegetables

1. In a large bowl, beat the first nine ingredients until blended. Cut the top fourth off the loaf of bread; carefully hollow out bottom, leaving a 1/2-in. shell. Cube removed bread; set aside. Fill bread shell with seafood mixture.
2. Place on an ungreased
3. . Cover top edges loosely with foil. Bake at 350u0b0 for 25 minutes. Remove foil; bake 25-35 minutes longer or until crust is golden brown and spread is heated through. Serve with vegetables and bread cubes.

cream cheese, cheddar cheese, mayonnaise, shrimp, imitation crabmeat, green onions, parmesan cheese, dill weed, parsley, bread, fresh vegetables

Taken from www.tasteofhome.com/recipes/hot-seafood-spread/ (may not work)