Marinated Beef Stir-Fry

  1. In a large resealable plastic bag, combine the wine, 4 tablespoons oil, chili powder, garlic, cumin, salt, ginger and pepper; add beef. Seal bag and turn to coat; refrigerate for at least 12 hours.
  2. In a large skillet or wok, stir-fry the onion, zucchini, carrot and peppers in remaining oil for 4-5 minutes or until crisp-tender. Remove and keep warm.
  3. Drain and discard marinade. Stir-fry beef for 5-6 minutes or until no longer pink; drain. Return vegetables to the pan; stir-fry for 2-3 minutes or until heated through.

red wine, olive oil, chili powder, garlic, ground cumin, salt, ground ginger, pepper, onion, zucchini, carrot, sweet red peppers

Taken from www.tasteofhome.com/recipes/marinated-beef-stir-fry/ (may not work)

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