Peach-Blueberry Crumble Tart

• 1-1/3 cups all-purpose flour
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/2 cup butter, melted
• 2 cups frozen unsweetened blueberries, thawed
• 2 cups frozen unsweetened sliced peaches, thawed
• 1 tablespoon honey
• 1/4 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup old-fashioned oats
• 1/4 cup chopped pecans
• 1/8 teaspoon ground cloves
• 2 tablespoons butter, melted

1. Preheat oven to 350u0b0. In a small bowl, mix flour, sugar and cinnamon; stir in butter just until blended. Press into a 9-in. fluted tart pan with removable bottom. Bake 15-20 minutes or until lightly browned. Cool on a wire rack.
2. Meanwhile, in a large bowl, combine blueberries, peaches and honey; toss to coat. In a small bowl, combine first 5 topping ingredients; stir in butter.
3. Spoon fruit mixture into crust; sprinkle with topping. Bake at 350u0b0 35-40 minutes or until topping is golden brown and filling is bubbly. Cool on a wire rack at least 15 minutes before serving.

flour, sugar, ground cinnamon, butter, blueberries, peaches, honey, allpurpose, brown sugar, oldfashioned oats, pecans, ground cloves, butter

Taken from www.tasteofhome.com/recipes/peach-blueberry-crumble-tart/ (may not work)