Vegetables Mornay

• 6 to 8 medium carrots, sliced 1/4 inch thick
• 1/4 cup water
• 3 cups frozen chopped broccoli
• 2-1/4 cups frozen cauliflowerets
• 2 jars (4-1/2 ounces each) whole mushrooms, drained
• 2 tablespoons cornstarch
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups whole milk
• 1/2 cup butter, melted, divided
• 1 cup shredded Swiss cheese
• 2 tablespoons Parmesan cheese
• 1/2 cup seasoned croutons

1. Place the carrots and water in a 3-qt. microwave-safe dish. Cover and microwave on high for 2 minutes. Add broccoli and cauliflower. Cover and microwave for 6-9 minutes or until vegetables are tender; drain. Add mushrooms; cover and set aside.
2. In another microwave-safe dish, combine the cornstarch, salt and pepper. Stir in milk and 6 tablespoons butter until smooth. Cover and microwave on high for 3-5 minutes or until thickened and smooth, stirring after every minute. Add Swiss cheese and Parmesan, stirring until melted.
3. Pour over the vegetables. Cover and microwave for 2-4 minutes or until heated through. Combine croutons and remaining butter; stir into vegetables.

carrots, water, broccoli, frozen cauliflowerets, mushrooms, cornstarch, salt, pepper, milk, butter, swiss cheese, parmesan cheese, croutons

Taken from www.tasteofhome.com/recipes/vegetables-mornay/ (may not work)