Crunchy Marinated Vegetables

• 1/2 cup fresh broccoli florets
• 1/2 cup fresh cauliflowerets
• 1 small carrot, sliced
• 2 tablespoons chopped peeled kohlrabi
• 2 tablespoons chopped celery
• 2 tablespoons sliced ripe olives
• 1 large radish, sliced
• 1 tablespoon chopped green pepper
• 1/4 cup sugar
• 4-1/2 teaspoons white vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon ground mustard
• 4-1/2 teaspoons canola oil
• 1 tablespoon finely chopped onion
• 1/8 teaspoon celery seed
• Dash Italian seasoning

1. In a small bowl, combine the first eight ingredients; set aside.
2. In a small saucepan, combine the sugar, vinegar, salt and mustard; cook and stir over low heat just until sugar is dissolved. Pour into a bowl; cool slightly.
3. Add the oil, onion, celery seed and Italian seasoning; whisk until well combined. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours or overnight. Serve with a slotted spoon.

fresh broccoli florets, fresh cauliflowerets, carrot, celery, olives, radish, green pepper, sugar, white vinegar, salt, ground mustard, canola oil, onion, celery, italian seasoning

Taken from www.tasteofhome.com/recipes/crunchy-marinated-vegetables/ (may not work)