Open-Faced Texas Burgers

• 2 tablespoons chopped onion
• 1 small garlic clove, minced
• 1/8 teaspoon dried thyme
• 2/3 cup shredded Colby-Monterey Jack cheese, divided
• 2/3 pound ground beef
• 2 slices frozen garlic Texas toast
• 1/2 cup tomato sauce
• 1-1/2 teaspoons packed brown sugar
• 1/2 teaspoon Worcestershire sauce
• 1/2 teaspoon A.1. steak sauce

1. In a large bowl, combine the onion, garlic, thyme and 1/2 cup cheese. Crumble beef over mixture and mix well. Shape into two oval patties.
2. In a large skillet, cook burgers over medium heat for 5-6 minutes on each side or until meat is no longer pink. Meanwhile, prepare Texas toast according to package directions.
3. Drain burgers; set aside and keep warm. Add the tomato sauce, brown sugar, Worcestershire sauce and steak sauce to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Return burgers to skillet; turn to coat. Sprinkle with remaining cheese. Serve burgers on toast.

onion, garlic, thyme, cheese, ground beef, garlic, tomato sauce, brown sugar, worcestershire sauce, steak sauce

Taken from www.tasteofhome.com/recipes/open-faced-texas-burgers/ (may not work)