Coconut Sweet Potatoes

• 1-1/2 pounds sweet potatoes (about 6 medium)
• 1/3 cup crushed pineapple
• 2 tablespoons butter, melted
• 1 tablespoon orange juice
• 1 large egg, lightly beaten
• 1 teaspoon salt
• 1/4 teaspoon ground mace
• 1/8 teaspoon ground ginger
• 1/3 cup sweetened shredded coconut
• 1/3 cup finely chopped pecans
• 2 tablespoons brown sugar

1. Place sweet potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and cook for 30-35 minutes or until tender. Drain; cool slightly.
2. Peel the potatoes and place in a large bowl; mash. Add the pineapple, butter, orange juice, egg, salt, mace and ginger; mix well.
3. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 400u0b0 for 20-30 minutes or until heated through.
4. Combine the coconut, pecans and brown sugar; sprinkle over the top. Bake 8-10 minutes longer or until topping is lightly browned.

sweet potatoes, pineapple, butter, orange juice, egg, salt, ground mace, ground ginger, coconut, pecans, brown sugar

Taken from www.tasteofhome.com/recipes/coconut-sweet-potatoes/ (may not work)