Almond Mandarin Salad

• 1/2 cup sliced almonds
• 1 tablespoon sugar
• 1/4 cup vegetable oil
• 2 tablespoons orange juice
• 1 tablespoon lemon juice
• 1 tablespoon cider vinegar
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon grated orange zest
• 8 cups torn mixed salad greens
• 1 can (11 ounces) mandarin oranges, drained
• 2 celery ribs, chopped
• 1/4 cup chopped green onions

1. In a small skillet, heat the almonds and sugar over low heat. Cook and stir until almonds are coated with sugar glaze; remove and cool.
2. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. In a bowl, combine lettuce, oranges, celery and onions. Add dressing and almonds; toss to coat.

almonds, sugar, vegetable oil, orange juice, lemon juice, cider vinegar, sugar, salt, orange zest, mandarin oranges, celery, green onions

Taken from www.tasteofhome.com/recipes/almond-mandarin-salad/ (may not work)