Italian Turkey Skillet

• 1 package (12 ounces) egg noodles
• 2 tablespoons canola oil
• 3/4 cup sliced fresh mushrooms
• 1 medium onion, chopped
• 1 celery rib, chopped
• 1 small green pepper, chopped
• 2 cups cubed cooked turkey
• 1 can (14-1/2 ounces) diced tomatoes, drained
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 tablespoon Italian seasoning
• 1 tablespoon minced fresh parsley
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 cup shredded cheddar cheese, optional

1. Cook noodles according to package directions. Meanwhile, in a large skillet, heat oil over medium-high heat. Add mushrooms, onion, celery and green pepper; cook and stir until tender. Stir in turkey, tomatoes, soup and seasonings; heat through.
2. Drain noodles; add to turkey mixture and toss to combine. If desired, sprinkle with cheese and let stand, covered, until cheese is melted.

egg noodles, canola oil, mushrooms, onion, celery, green pepper, turkey, tomatoes, tomato soup, italian seasoning, parsley, pepper, salt, cheddar cheese

Taken from www.tasteofhome.com/recipes/italian-turkey-skillet/ (may not work)