Greek Hero

• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
• 2 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 loaf (8 ounces) unsliced French bread
• 2 medium sweet red peppers, cut into thin strips
• 1/2 medium cucumber, sliced
• 2 small tomatoes, sliced
• 1/4 cup thinly sliced red onion
• 1/4 cup chopped ripe olives
• 1/4 cup chopped pimiento-stuffed olives
• 1/2 cup crumbled feta cheese
• 4 lettuce leaves

1. For hummus, in a food processor, combine the lemon juice, oil and beans; cover and process until smooth. Stir in the garlic, oregano, salt and pepper.
2. Slice bread in half horizontally. Carefully hollow out bottom half, leaving a 1/2-in. shell. Spread hummus into shell. Layer with the red peppers, cucumber, tomatoes, onion, olives, cheese and lettuce. Replace bread top. Cut into four portions.

lemon juice, olive oil, garbanzo beans, garlic, oregano, salt, pepper, bread, sweet red peppers, cucumber, tomatoes, red onion, chopped ripe olives, olives, feta cheese

Taken from www.tasteofhome.com/recipes/greek-hero/ (may not work)