Potato Cheese Pizza

  1. Place crust on an ungreased
  2. ; top with four slices Monterey Jack cheese. Bake at 400u0b0 for 6-8 minutes or until cheese is melted.
  3. Meanwhile, place potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 4-5 minutes or until tender; drain. In a large skillet, saute onion in butter until tender. Add the potato, salt and pepper; saute 5-6 minutes longer or until potatoes are lightly browned.
  4. Combine the ricotta cheese, mustard and garlic; spread over pizza. Layer with potato mixture, Muenster cheese, cheddar cheese and remaining Monterey Jack cheese. Bake 8-10 minutes longer or until cheese is melted.

pizza crust, cheese, potato, water, onion, butter, salt, pepper, ricotta cheese, mustard, garlic, muenster, cheddar cheese

Taken from www.tasteofhome.com/recipes/potato-cheese-pizza/ (may not work)

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