Potato Cheese Pizza
- 1 prebaked mini pizza crust
- 6 slices Monterey Jack cheese (3/4 ounce each), divided
- 1 medium potato, thinly sliced
- 2 tablespoons water
- 1/4 cup chopped onion
- 1 tablespoon butter
- Dash salt
- Dash pepper
- 1/2 cup part-skim ricotta cheese
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 3 slices Muenster cheese (3/4 ounce each)
- 2 tablespoons finely shredded sharp cheddar cheese
- Place crust on an ungreased
- ; top with four slices Monterey Jack cheese. Bake at 400u0b0 for 6-8 minutes or until cheese is melted.
- Meanwhile, place potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 4-5 minutes or until tender; drain. In a large skillet, saute onion in butter until tender. Add the potato, salt and pepper; saute 5-6 minutes longer or until potatoes are lightly browned.
- Combine the ricotta cheese, mustard and garlic; spread over pizza. Layer with potato mixture, Muenster cheese, cheddar cheese and remaining Monterey Jack cheese. Bake 8-10 minutes longer or until cheese is melted.
pizza crust, cheese, potato, water, onion, butter, salt, pepper, ricotta cheese, mustard, garlic, muenster, cheddar cheese
Taken from www.tasteofhome.com/recipes/potato-cheese-pizza/ (may not work)