Potato Cheese Pizza

• 1 prebaked mini pizza crust
• 6 slices Monterey Jack cheese (3/4 ounce each), divided
• 1 medium potato, thinly sliced
• 2 tablespoons water
• 1/4 cup chopped onion
• 1 tablespoon butter
• Dash salt
• Dash pepper
• 1/2 cup part-skim ricotta cheese
• 1 tablespoon Dijon mustard
• 1 garlic clove, minced
• 3 slices Muenster cheese (3/4 ounce each)
• 2 tablespoons finely shredded sharp cheddar cheese

1. Place crust on an ungreased
2. ; top with four slices Monterey Jack cheese. Bake at 400u0b0 for 6-8 minutes or until cheese is melted.
3. Meanwhile, place potato slices in a small microwave-safe dish; add water. Cover and microwave on high for 4-5 minutes or until tender; drain. In a large skillet, saute onion in butter until tender. Add the potato, salt and pepper; saute 5-6 minutes longer or until potatoes are lightly browned.
4. Combine the ricotta cheese, mustard and garlic; spread over pizza. Layer with potato mixture, Muenster cheese, cheddar cheese and remaining Monterey Jack cheese. Bake 8-10 minutes longer or until cheese is melted.

pizza crust, cheese, potato, water, onion, butter, salt, pepper, ricotta cheese, mustard, garlic, muenster, cheddar cheese

Taken from www.tasteofhome.com/recipes/potato-cheese-pizza/ (may not work)