Hash Brown Ham Quiche

• 3 cups frozen shredded hash brown potatoes, thawed
• 1/4 cup butter, melted, divided
• 1 cup shredded pepper Jack cheese
• 1 cup shredded Swiss cheese
• 1 cup diced fully cooked ham
• 2 large eggs
• 1/2 cup heavy whipping cream
• 1/4 teaspoon seasoned salt

1. Press hash browns between paper towels to remove excess moisture. Grease a 9-in. pie plate with 2 teaspoons butter. Press hash browns onto the bottom and up the sides of plate. Drizzle with remaining butter.
2. Bake, uncovered, at 425u0b0 for 20-25 minutes or until edges are browned.
3. Combine cheeses and ham; spoon into the crust. In a large bowl, beat the eggs, cream and seasoned salt; pour over ham.
4. Reduce heat to 350°. Bake, uncovered, for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

potatoes, butter, pepper, swiss cheese, fully cooked ham, eggs, heavy whipping cream, salt

Taken from www.tasteofhome.com/recipes/hash-brown-ham-quiche/ (may not work)