Apple-Smothered Pork Chops

• 6 bone-in pork loin chops (3/4 inch thick)
• 3/4 teaspoon salt
• 1/4 teaspoon rubbed sage
• 1 tablespoon canola oil
• 3 medium tart apples, peeled and sliced
• 3 tablespoons molasses
• 3 tablespoons all-purpose flour
• 2 cups water
• 1 tablespoon white vinegar
• 1/3 cup golden raisins

1. Sprinkle pork chops with salt and sage. In a large skillet, brown chops on both sides in oil. Transfer to a greased shallow 3-qt. baking dish. Layer apples over the meat; drizzle with molasses.
2. Add flour to pan drippings in skillet; stir until blended. Gradually stir in water. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in the vinegar and raisins. Pour over apples and chops.
3. Bake, uncovered, at 350u0b0 for 1 hour or until a thermometer reads 145u0b0. Let meat stand for 5 minutes before serving.

chops, salt, sage, canola oil, tart apples, molasses, allpurpose, water, white vinegar, golden raisins

Taken from www.tasteofhome.com/recipes/apple-smothered-pork-chops/ (may not work)