Warm Fruit Compote With Cream Cheese Topping

• 1/4 cup packed brown sugar
• 1 teaspoon cornstarch
• 1/4 cup water
• 1/4 cup thawed orange juice concentrate
• 2 tablespoons butter
• 1 can (20 ounces) pineapple chunks, drained
• 1 can (15-1/4 ounces) sliced pears, drained and halved
• 1 can (15 ounces) mandarin oranges, drained
• 3 ounces cream cheese, softened
• 1 tablespoon sugar
• 1 tablespoon thawed orange juice concentrate

1. In a large saucepan, combine the brown sugar and cornstarch. Stir in the water and orange juice concentrate until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the fruit; heat through.
2. In a small bowl, beat the topping ingredients until smooth. Serve with fruit.

brown sugar, cornstarch, water, orange juice, butter, pineapple, mandarin oranges, cream cheese, sugar, orange juice

Taken from www.tasteofhome.com/recipes/warm-fruit-compote-with-cream-cheese-topping/ (may not work)