Cinnamon Apple Cake

• 2 cups sugar
• 3/4 cup vegetable oil
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• 1-1/2 teaspoons baking soda
• 1 teaspoon salt
• 3 cups finely chopped peeled tart apples
• 2 tablespoons butter, softened
• 1/3 cup packed brown sugar
• 1/2 teaspoon ground cinnamon
• 1/2 cup sweetened shredded coconut
• 1/3 cup chopped walnuts

1. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, cinnamon, baking soda and salt; gradually beat into sugar mixture (batter will be thick). Fold in apples. Spread into a greased and floured 13-in. x 9-in. baking pan.
2. For topping, beat the butter, sugar and cinnamon in a small bowl. Stir in coconut and walnuts; mix well. Sprinkle over the batter. Bake at 350u0b0 for 35-40 minutes or until a toothpick inserted in center comes out clean.

sugar, vegetable oil, eggs, vanilla, flour, ground cinnamon, baking soda, salt, tart apples, butter, brown sugar, ground cinnamon, coconut, walnuts

Taken from www.tasteofhome.com/recipes/cinnamon-apple-cake/ (may not work)