Stacey’S Famous Bbq Chicken

• 2-1/2 cups ketchup
• 1/2 cup packed brown sugar
• 1/2 cup honey
• 1/4 cup liquid smoke
• 1/4 cup molasses
• 1 serrano pepper, finely chopped
• 2 tablespoons prepared mustard
• 1 tablespoon white wine vinegar
• 1 tablespoon Worcestershire sauce
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 1/4 teaspoon cayenne pepper
• 4 chicken leg quarters
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend. Set aside 1/2 cup sauce for basting; cover and refrigerate remaining sauce for later use.
2. Sprinkle chicken with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
3. Prepare grill for indirect heat, using a drip pan. Place chicken skin side down over drip pan; grill, covered, over indirect medium heat for 20 minutes. Turn; grill 20-30 minutes longer or until a thermometer reads 170u0b0-175u0b0, basting occasionally with reserved sauce.

ketchup, brown sugar, honey, liquid smoke, molasses, serrano pepper, mustard, white wine vinegar, worcestershire sauce, onion powder, garlic, cayenne pepper, chicken, salt, pepper

Taken from www.tasteofhome.com/recipes/stacey-s-famous-bbq-chicken/ (may not work)